Pyeonstorang Chanto Lee Chanwon Rice Gangjeong Super Simple Snac
If you have leftover rice fried rice, try making it with rice gangjeong!!
5 serving
Within 15 minutes
윤채맘
Ingredients
  • Fried rice
    100g
  • Sugar
    6T
  • Starch syrup
    10T
  • Sesame
    50g
Cooking Steps
STEP 1/7
Prepare 100g of rice fried rice, and if you like sesame seeds, add 50g and mix them. * I'll skip it
STEP 2/7
Lightly wipe the pan to make rice gangjeong with a little cooking oil on a kitchen towel to prevent sticking.
STEP 3/7
Put 10T of starch syrup, 6T of sugar, and 1t of cinnamon powder in a pot and slowly dissolve over low heat.
STEP 4/7
When this boils, add the fried rice and mix quickly before it hardens.
STEP 5/7
Pour 3 over a square tray and spread it out with your hands when it is hot and shape it to a thickness of 1cm.
STEP 6/7
Push 5 flat with a rolling pin.
STEP 7/7
. After cooling 6 slightly, apply sesame oil to the knife when it is warm, cut it into rectangular shapes, harden it for 20-30 minutes, seal it, and store it. * It hardens faster than I thought, so cut it when it's warm!!
-. It hardens faster than you think, so cut it quickly when it's warm.
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