Colorful! How to make fish cake kimbap
Add turmeric and cook rice, and the yellow rice is sticky, bright, and pretty. It looks more colorful and bright with yellow turmeric rice. One row is usually made of kimbap I made one row with yumnamu sprouts. When I wrapped gimbap with the ingredients of kimbap mixed with the bitter Umnamu-sun, it was covered with other ingredients, and the bitter taste of Umnamu-sun's. If you can't eat it because of the bitter taste I think it would be good to use it as an ingredient for gimbap. The chemistry between perilla leaves and cheese is good. I added a lot of fish cakes It's delicious without burdock. There are likes and dislikes for Umnamuksunnamul It goes well with the ingredients and doesn't taste bitter If it's an adult's taste, you'll like it more Regular gimbap is a taste that anyone of all ages would like~^^
2 serving
Within 60 minutes
Tina소울푸드
Ingredients
  • Seaweed with tripe
    3piece
  • turmeric rice
    2bowl
  • the order of eumnamu
    4-5ea
  • Eggs
    4-5ea
  • Ham
    7-8piece
  • Carrot
    1/3ea
  • fish cake
    15-20ea
  • Cheddar cheese
    2piece
  • Sesame leaf
    4-5piece
  • Pickled radish
    6-7piece
Cooking Steps
STEP 1/12
Please add a tablespoon of turmeric to the soaked rice.
STEP 2/12
I made turmeric rice.
STEP 3/12
Beat in 2 eggs, 1/3 teaspoon of fine salt, mixing well and frying the egg.
STEP 4/12
In an oiled pan, shred the carrots, sprinkle a little bit of salt, 1/4 teaspoon of pepper, add water and stir-fry to moisten.
STEP 5/12
Chop and stir-fry spam or sausages
STEP 6/12
Blanch fish cake in boiling water once, rinse it, shred it long, and stir-fry it in an oiled pan. When the fish cake is well fried, add the brewed soy sauce and oligosaccharide and mix well.
STEP 7/12
Blanch the eomnamu sprouts and season them with sesame oil and fish sauce.
STEP 8/12
Grill the seaweed lightly in a dry frying pan and spread the turmeric rice thinly and widely.
STEP 9/12
Please put a generous amount of ingredients.
STEP 10/12
Press the rice and rice together so that the side of the gimbap doesn't explode, and roll it tightly so that the beginning and end of the rice meet.
STEP 11/12
I've also added seasoned Umnamu-sunnamul to other gimbap.
STEP 12/12
Spread sesame oil on the rolled seaweed, sprinkle sesame seeds, spread sesame oil on the blade and cut into bite-size pieces.
- So that the sides of the kimbap don't explode, the rice and the rice meet. The beginning and the end of the rice meet Please press it and roll it.
chicken Recommended recipe
  • 1
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(9)
  • 3
    Pickled chicken. Charcoal chicken
    5.00(9)
  • 4
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
Bulgogi Recommended recipe
  • 1
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Successful recipe for Osam Bulgogi. 100% simple main dish
    5.00(35)
  • 4
    How to season duck bulgogi!
    4.76(21)