[Dak-bokkeum-tang] It's like a golden recipe without seasoning
It's good if you buy it outside, but sometimes it's too bland to make it at home. There are many good restaurants with condiments, but at home! Without seasoning! I brought a recipe to make it taste like that The biggest feature is that they use chicken-boiling water like broth without blanching the chicken It doesn't smell bad, but it tastes deeper and deeper The seasoning is delicious and it's so delicious that it's amazing!! Mix the rice with the soup, tear the chicken, and wet it I can't take responsibility even if I eat two bowls of rice My dad and I like chicken made with soy sauce more than red pepper paste sauce, but this recipe is really delicious I strongly recommend it
4 serving
Within 120 minutes
유튜버아뜨
Ingredients
  • For braised spicy chicken
    1ea
  • onion
    1ea
  • Potato
    2ea
  • leek
    1ea
  • Cheongyang red pepper
    1ea
  • Water
    500ml
  • red pepper paste
    3T
  • Red pepper powder
    4T
  • thick soy sauce
    4T
  • salted anchovies
    2T
  • a beautiful forest
    2T
  • Oligosaccharide
    3T
  • crushed garlic
    4T
  • ginger powder
    little
  • ground pepper
Video
Cooking Steps
STEP 1/16
1 chicken for braised spicy chicken (1 kg)
STEP 2/16
Rinse chicken 2-3 times in cold water
STEP 3/16
Dip the chicken in water for 50 minutes to remove the color
STEP 4/16
Making seasoning: red pepper paste 3T, red pepper powder 4T, dark soy sauce 4T, anchovy sauce 2T (can be salted fish), mirim 2T, oligodang 3T, minced garlic 4T, a little bit of ginger powder (optional), pepper
STEP 5/16
Potatoes in quarters
STEP 6/16
Onions are big enough to eat
STEP 7/16
Cut the green onion in half
STEP 8/16
Cut to 5cm length
STEP 9/16
Throw away the water and boil the chicken in a pot with 500ml of water
STEP 10/16
When the chicken is white, add potatoes and onions
STEP 11/16
Cover and simmer for 10 minutes
STEP 12/16
Add the sauce
STEP 13/16
Add green onions
STEP 14/16
Mix evenly (open the lid) and boil for another 10 minutes
STEP 15/16
If you want to put in the candles, add it and boil it for 2 more minutes!
STEP 16/16
Done! Mix the rice with the soup, tear the chicken, and wet it
It's using the water that boils the chicken without blanching it like broth It doesn't smell bad, but it tastes deeper and deeper
Cooking review
5.00
score
  • 590*****
    score
    It was delicious I'm going to cook again. Thank you
    2023-05-24 12:36
Kimchi Recommended recipe
  • 1
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(743)
  • 2
    Yeolmu Kimchi with cold young radish kimchi
    4.71(38)
  • 3
    [Simple bossam kimchi] Anyone can do it!
    4.94(210)
  • 4
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(112)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Spicy and sweet tteokbokki recipe
    4.89(47)
  • 2
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)
  • 3
    It makes you want to eat Tteokbokki
    4.75(53)
  • 4
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)