Very simple coconut macaron that's ready in 30 minutes
Ultra-simple coconut macaroons that even Berin can make easily For more information, please refer to the explanation in the YouTube video. Thank you.
4 serving
Within 30 minutes
버니파이Bunnify
Ingredients
  • egg
    75g
  • Sugar
    60g
  • condensed milk
    20g
  • Vanilla Extrack
    4g
  • Salt
    1little
  • Coconut
    150g
  • Dark chocolate
    90g
Video
Cooking Steps
STEP 1/8
In a bowl, add egg whites, sugar, condensed milk, vanilla extract, and salt, stirring until sugar melts and bubbles form
STEP 2/8
Add coconut slices and mix well
STEP 3/8
Scoop out ice cream and pan it. (If you don't have a scoop, make a circle with your hands.)
STEP 4/8
Bake at 170 degrees for 15-20 minutes, until golden brown (baking temperature and time may vary from oven to oven)
STEP 5/8
Allow to cool completely in a cooling net
STEP 6/8
Melt the chocolate, dip the bottom of the macaron slightly and coat with chocolate
STEP 7/8
Put the chocolate in the refrigerator until it hardens
STEP 8/8
Enjoy your meal
Before you start, separate the egg yolk from the white when it is cold Preheat the oven to 180C (temperature may vary depending on the oven) Refer to the description in the YouTube video for details. Thank you.
Japchae Recommended recipe
  • 1
    Meatless japchae. Chives japchae
    4.93(14)
  • 2
    (Drinking at home) Chili Chili Japchae - Home Party / Guest Serv
    4.97(262)
  • 3
    How to make non-soggy japchae! It's easier than you think
    5.00(16)
  • 4
    How to make bean sprout japchae
    4.97(29)
Kimchi Recommended recipe
  • 1
    Cold noodles radish kimchi
    4.78(36)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.86(36)
  • 4
    Making leek kimchi simply
    4.94(69)