Fashion Fruits Blue White Fragrance and Ade White Fragrance and
I make white incense and cheong with white incense fruit, which has 100 flavors, and drink it as white incense and ade.
6 serving
Within 10 minutes
동그랑
Ingredients
  • Sugar
    180g
Cooking Steps
STEP 1/10
I just ate 2 white incense sticks that I bought at the mart and made 6 cheong. I just eat baekhyanggwa, but it has a strong sour taste, so I make cheong.
STEP 2/10
Wash the cedar and cut it in half. The chewing seeds are packed in yellow jelly-like pulp
STEP 3/10
Use a spoon to scoop out the pulp inside.
STEP 4/10
It looks like a frog egg.^^
STEP 5/10
When I weighed the fruit juice, it was 180g, so I put 180g of sugar in the same way.
STEP 6/10
Stir well to melt the sugar.
STEP 7/10
After the sugar melted, I put it in a bottle like this. It's not much because it's made into six
STEP 8/10
Put 3 tablespoons of white incense and blue in a cup.
STEP 9/10
I poured 250ml of carbonated water that was not sweet.
STEP 10/10
Baekhyang and ade are done. You can put ice in it.
stir-fried Rice Cake Recommended recipe
  • 1
    [Baby Snack] Making Soy Sauce Tteokbokki
    4.87(45)
  • 2
    Oh, soy sauce tteokbokki
    4.94(160)
  • 3
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 4
    Making Baekjubu tteokbokki
    4.96(80)
Bulgogi Recommended recipe
  • 1
    Making Jongwon Baek bean sprout bulgogi
    4.94(63)
  • 2
    Spicy and sweet red pepper paste pork bulgogi
    4.97(37)
  • 3
    Homemade food, Mr. Baek. Making Jongwon Baek sauce beef bulgogi
    4.79(29)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)