Hot red broth shabu-shabu recipe
It's a great menu for the whole family to sit around and eat shabu-shabu, which prepares vegetables and mushrooms, makes only the most important broth, and boils it on the table. I'm going to share tips on how to make the broth taste good^^
2 serving
Within 20 minutes
반이짝이
Ingredients
  • sweet and sourced from meat
    600g
  • full cabbage
    1/3pack
  • Bok choy
    4ea
  • Host
    300g
  • water parsley
    150g
  • Shiitake mushroom
    3ea
  • oyster mushroom
    1handful
  • a mandarin duck mushroom
    1handful
  • Water
    1.8L
  • anchovy broth
    1pack
  • leek
    1ea
  • Radish
    1/6ea
  • Shrimp.
    5~6ea
  • Depory
    2ea
  • Red pepper powder
    3T
  • red pepper paste
    2T
  • Soybean paste
    1T
  • crushed garlic
    3T
  • the liquid of tuna
    2T
Video
Cooking Steps
STEP 1/7
Prepare vegetables and mushroom beef for shabu-shabu
STEP 2/7
I make broth for shabu
STEP 3/7
Add the ingredients below for a spicy taste.
STEP 4/7
Put vegetables and mushrooms in a good way to eat.
STEP 5/7
Prepare noodles with beef.
STEP 6/7
First, add plenty of water parsley and cook the vegetables and mushrooms.
STEP 7/7
Put in beef and eat it deliciously.
Finish it with kalguksu and fried rice, depending on your preference
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