Spring Outfit Lunch Box Making Cherry Blossom Gimbap Flower Gimb
Are you preparing to go out a lot these days when the warm spring is approaching, right? This time, I prepared cherry blossom gimbap, which is essential for spring picnic lunch boxes. I think it's boring to prepare the same kimbap and fried tofu rice balls every time, and it's hard to make food that requires a lot of work, but the response explodes when I prepare cherry blossom kimbap! I'm already 100 points with my eyes before I eat it with my mouth, right? It's so pretty that I keep looking into it even after I made it. If you're worried about the spring picnic and outing lunch box, try making it! I highly recommend it.
2 serving
Within 60 minutes
마가렛
Ingredients
  • instant rice
    2bowl
  • dried seaweed for kimbap
    5piece
  • Vienna sausage
    1ea
  • Beet juice
    4spoon
  • Sesame oil
    2suitably
  • sesame salt
    1spoon
  • Salt
    1little
Cooking Steps
STEP 1/16
I'm going to grind the beat to juice it, so I'll start with juice. If you want to buy it and use it or use powder, you can skip it. Please prepare an appropriate amount of beat.
STEP 2/16
Finely chop the bits into a blender and grind with water.
STEP 3/16
Put it in a cotton cloth and squeeze it. It's done
STEP 4/16
Please prepare two bowls of rice and sausage. Here, the rice will be the petal and border, and the sausage will be the surgical part of the flower.
STEP 5/16
Add sesame salt, salt and sesame oil to taste. I'd like a third of it separately. I'm going to use it later because it's going to be a border around the petals.
STEP 6/16
I'll make a pink petal part. Add 4 spoons of beet juice.
STEP 7/16
If you mix it well, pretty pink rice is done!
STEP 8/16
Please prepare the seaweed for kimbap by cutting it in half. I'm going to make petals, so you just need to use half of it. I'm going to make five thin petals.
STEP 9/16
Think of it as making it the same thickness as the sausage you prepared. If the petals are smaller than the surgery, it's not pretty, so you can choose the amount after thinking about the size. I put in 3 spoons of rice, so it fits perfectly.
STEP 10/16
Please prepare five like this.
STEP 11/16
Please prepare 2 sheets of seaweed for kimbap.
STEP 12/16
Spread the prepared white rice as thinly and evenly as possible. Please put 3 pink kimbap below that will be the petal part.
STEP 13/16
Place sausage on top of it. Starting from downstairs, stack it up like 3 pink kimbap, 1 sausage, 2 pink kimbap
STEP 14/16
Look to the side and press it hard so that the shape doesn't get messy.
STEP 15/16
Cut the parts that stick out on both sides. Hold the gimbap well and cut it so that it doesn't explode
STEP 16/16
I cut it a little bit more and I think there's a flower on the cutting board
I'm a beginner who didn't think I could make flower kimbap because I couldn't wrap it well. It doesn't have a lot of ingredients, so people who have a hard time making gimbap can follow along easily. Feel free to challenge yourself
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