Zero greasiness! Making tuna mayo over rice with Cheongyang mayo
How delicious would it be with soft scrambled eggs, crunchy young leaf vegetables, savory tuna and spicy and savory tuna mayo sauce! Making tuna mayo rice that is not greasy at all is very simple.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • canned tuna
    270g
  • instant rice
    420g
  • Eggs
    3ea
  • a young leaf vegetable
    60g
  • Sesame oil
    1TS
  • Vinegar
    2TS
  • Mayonnaise
    3TS
  • Cheongyang red pepper
    1TS
  • a connoisseur
    1TS
  • plum extract
    1TS
  • thick soy sauce
    1TS
  • ground pepper
    suitably
  • Tzuyu
    1TS
  • cooking wine
    1TS
  • ground pepper
    suitably
Video
Cooking Steps
STEP 1/10
I prepared ingredients for tuna mayo rice. Instead of minced cheongyang peppers, I used frozen and dried cheongyang peppers. You can get it easily at the mart.
STEP 2/10
Open the canned tuna and leave it for 10 minutes to let the furan ingredient fly away.
STEP 3/10
If you close the lid at an angle and tilt it, the tuna oil flows out well.
Please remove the tuna oil and prepare it.
STEP 4/10
Wash the young leaf vegetables in 2 tablespoons of vinegar, rinse them three times, and drain them on a strainer tray.
STEP 5/10
Beat in 3 eggs, 1 tablespoon of tsuyu, 1 tablespoon of cooking wine, and pepper.
STEP 6/10
Put 1 tablespoon of sesame oil in a frying pan over medium heat and add egg water. After 30 seconds, stir with a wooden spatula and make scrambled eggs. When the eggs are slightly undercooked, turn off the heat and cook over residual heat to become a softer scramble.
STEP 7/10
3 tablespoons of mayonnaise, 1 tablespoon of lotus root, 1 tablespoon of plum syrup, 1 tablespoon of dark soy sauce, 1 tablespoon of minced cheongyang pepper, and pepper, and mix well to make cheongyang mayo sauce.
STEP 8/10
Place 1 bowl of rice in a bowl and place it on a scramble.
Place young leaf vegetables in the middle and top with tuna.
STEP 9/10
I put the cheongyang mayo sauce in a zipper bag, cut the ends, and sprinkled it.
STEP 10/10
The spicy and savory Cheongyang mayo sauce is more delicious tuna mayo over rice because it relieves the greasy taste.
Instead of mayonnaise, Cheongyang mayo sauce is delicious without greasy taste.
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