Name: Make a different tomato capreze & garlic bread recipe cream chee
Total time: 30 min
Yield: 2
Ingredients: Tomato 2ea; Cream cheese 4TS; Honey 2TS; lemon juice 1TS; Olive 1TS; balsamic vinegar 2TS; olive oil 2TS; a young leaf vegetable 30g; rye bread 5piece; crushed garlic 4TS; Butter 1.5TS; Mayonnaise 2TS; Honey 2TS; Parmesan cheese 2TS; parsley powder suitably; ground pepper suitably

10K Recipe

Make a different tomato capreze & garlic bread recipe cream chee

Tomato capreze made with cream cheese sauce instead of raw mozzarella cheese is really delicious. It's a perfect combination with garlic bread.

2 serving

Within 30 minutes

하이디랑

Ingredients

Tomato

2ea
Cream cheese

4TS
Honey

2TS
lemon juice

1TS
Olive

1TS
balsamic vinegar

2TS
olive oil

2TS
a young leaf vegetable

30g
rye bread

5piece
crushed garlic

4TS
Butter

1.5TS
Mayonnaise

2TS
Honey

2TS
Parmesan cheese

2TS
parsley powder

suitably
ground pepper

suitably

Video

Cooking Steps: STEP 1/10

Chop up the garlic. If you make a sauce with minced garlic rather than garlic powder, the flavor of garlic bread is stronger and more delicious.

STEP 2/10

Place butter at room temperature beforehand to soften. Add 4 tablespoons of minced garlic, 1.5 tablespoons of butter, 2 tablespoons of mayonnaise, 2 tablespoons of honey, 2 tablespoons of parmesan cheese, parsley powder, and pepper and mix well to complete the garlic mayo sauce.

STEP 3/10

Spread whole wheat bread or bread or baguette with plenty of garlic mayo sauce.

STEP 4/10

Bake in an air fryer or oven until golden brown. I baked it in a toaster.

STEP 5/10

I added 4 tablespoons of cream cheese, 2 tablespoons of honey, and 1 tablespoon of lemon juice and mixed it well to make a thick cream cheese sauce.

STEP 6/10

Cut the tomatoes into 1cm thick slices.

STEP 7/10

I put cream cheese sauce on top of tomatoes and put sliced olives on top.

STEP 8/10

Wash the young leaf vegetables in 2 tablespoons of vinegar and rinse them twice. Drain washed young leaf vegetables on a strainer tray.

STEP 9/10

Place the young leaf vegetables in the center and sprinkle the balsamic dressing with 2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil evenly and enjoy it.

STEP 10/10

It's better to eat it with golden brown garlic bread.

Tomato capreze with fresh cream cheese sauce instead of raw mozzarella cheese is very delicious.