STEP 1/10
Chop up the garlic. If you make a sauce with minced garlic rather than garlic powder, the flavor of garlic bread is stronger and more delicious.
STEP 2/10
Place butter at room temperature beforehand to soften. Add 4 tablespoons of minced garlic, 1.5 tablespoons of butter, 2 tablespoons of mayonnaise, 2 tablespoons of honey, 2 tablespoons of parmesan cheese, parsley powder, and pepper and mix well to complete the garlic mayo sauce.
STEP 3/10
Spread whole wheat bread or bread or baguette with plenty of garlic mayo sauce.
STEP 4/10
Bake in an air fryer or oven until golden brown. I baked it in a toaster.
STEP 5/10
I added 4 tablespoons of cream cheese, 2 tablespoons of honey, and 1 tablespoon of lemon juice and mixed it well to make a thick cream cheese sauce.
STEP 6/10
Cut the tomatoes into 1cm thick slices.
STEP 7/10
I put cream cheese sauce on top of tomatoes and put sliced olives on top.
STEP 8/10
Wash the young leaf vegetables in 2 tablespoons of vinegar and rinse them twice. Drain washed young leaf vegetables on a strainer tray.
STEP 9/10
Place the young leaf vegetables in the center and sprinkle the balsamic dressing with 2 tablespoons of balsamic vinegar and 2 tablespoons of olive oil evenly and enjoy it.
STEP 10/10
It's better to eat it with golden brown garlic bread.
Tomato capreze with fresh cream cheese sauce instead of raw mozzarella cheese is very delicious.