Square Rice Ball Onigirazu Making Square Gimbap Recipe
This is how to make onigirazu in the form of rice balls. You can prepare the ingredients you like.
2 serving
Within 10 minutes
라피네
Ingredients
  • dried seaweed for kimbap
    2piece
  • Slice cheese
    2piece
  • Eggs
    2ea
  • Crammy
    3ea
  • Lettuce
    2piece
  • Ham
    70g
  • instant rice
    1.5bowl
  • Sesame oil
  • Salt
  • Sesame
Cooking Steps
STEP 1/17
Please prepare the above ingredients. It's for two people.
STEP 2/17
Please fry two eggs.
STEP 3/17
Slice the ham thinly and grill it.I used it because I have round ham, but you can use it in various ways such as kimbap ham and slice ham.
STEP 4/17
You can tear the creamy into thin slices or stir it in half and cut it.
STEP 5/17
Add salt, sesame oil, and sesame seeds to a bowl and a half of rice and season them.
STEP 6/17
It's more delicious if you don't make the rice bland and make it a little bit salty.
STEP 7/17
Place the gimbap laver in a diamond shape and place the rice in four equal parts.
STEP 8/17
And put grilled ham on top
STEP 9/17
Put a slice of cheese on top.
STEP 10/17
Put a fried egg on top
STEP 11/17
Fold the lettuce and put it on top
STEP 12/17
I'm going to put the cream on top, too.
STEP 13/17
And put a lump of rice on top
STEP 14/17
Gather the seaweed.
STEP 15/17
Put all four sides together and turn it over
STEP 16/17
Wrap it up with plastic wrap.
STEP 17/17
And if you cut it in half, you're done with square gimbap and square rice balls.
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