Making lemonade Fresh fruit lemonade
Beyond freshness, it is lemon, the representative food of sour fruits. You can make lemonade using lemon. It is best to use fresh lemon. It is a drink that uses lemon juice, not lemon syrup.
2 serving
Within 10 minutes
쿠킹천국
Ingredients
  • Lemon
    2ea
  • Sugar
    4~5TS
  • Water
    400ml
  • sparkling water
    200ml
  • Ice
    12~13ea
Cooking Steps
STEP 1/14
Wash 2 lemons in the water that has been melted with baking soda. Soak it for 1~2 minutes and wash it.
STEP 2/14
Second, rub the skin with salt.
STEP 3/14
Grind the lemon peel in a cheese grinder.
STEP 4/14
To prevent white parts from entering, grind only the yellow skin. If the white part is included, it can have a bitter taste.
STEP 5/14
Add 4-5 tablespoons of sugar to the lemon zest and mix.
STEP 6/14
Cut both lemons in half.
STEP 7/14
Make lemon juice using a tool to squeeze lemon juice.
STEP 8/14
Fresh juice from fresh lemon is fresh and fresh.
STEP 9/14
Pour all the lemon juice into the mixture of lemon zest and sugar.
STEP 10/14
Stir well to dissolve the sugar.
STEP 11/14
Put 6 to 7 ice cubes in a cup.
STEP 12/14
Add half of the lemon juice.
STEP 13/14
Add 200ml of water and 100ml of carbonated water.
STEP 14/14
Stir well to complete the fresh lemonade. You can do the same for the rest of the serving.
The freshness that is nowhere else is the best. It is fresh because it is made directly with raw lemon. It's perfect for people who enjoy sourness. It's a taste to prepare enough for the hot summer. I think it would be good to buy a lot of lemons, make a base, and add water and carbonated water whenever you want to eat it. Get rid of your stress with fresh lemonade!
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 2
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 3
    Making bean sprout bulgogi with Jongwon Baek
    4.90(145)
  • 4
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
Kimchi Recommended recipe
  • 1
    Short soup with young radish kimchi
    4.97(39)
  • 2
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 3
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(113)
  • 4
    Kimchi with chives
    4.97(96)