Making flower pizza that children like for Children's Day. Flowe
I prepared a pretty and delicious Margherita oven pizza with daisy flowers on it. May is Family Month, so there are many anniversaries to celebrate, right? It is a flower pizza that received good responses from adults and children when serving meals at home.""! Your parents really liked it, but I think pizza is perfect for kids' tastes, right? Unlike usual pizza, flowers are on top of it, so it's the best interesting! Children love it because it can be made with dough and flowers. It's a dish made by yourself, so it'll be a good memory for children for a long time, right? (`)
2 serving
Within 999 minutes
마가렛
Ingredients
  • Strong flour
    300g
  • East
    2g
  • Salt
    6g
  • Sugar
    6g
  • Water
    200ml
  • olive oil
    10g
  • tomato sauce
    12spoon
  • onion
    1/4ea
  • crushed garlic
    1spoon
  • mozzarella cheese
    125g
  • basil
  • Eggs
    1
Cooking Steps
STEP 1/13
Add 300g of strong flour, 6g of salt, 6g of sugar, and 2g of yeast and mix well.
STEP 2/13
Add 200ml of water and 10g of olive oil. Squeeze with a spatula until there is no raw powder and pat it for about 10 minutes.
STEP 3/13
Put the dough in an airtight container or wrap it well and let it ripen in the refrigerator for a day. If you're in a hurry, you can ripen it for about 9 hours.
STEP 4/13
The dough taken out a day later is crumbly. Start with strong flour so that the dough does not stick to the cutting board. I'm going to touch the dough until it's cold and the temperature is constant, so fold the dough and make it round.
STEP 5/13
Touch the shape in a round shape, cover it with a cloth or wrap, and let it ripen at room temperature for an hour.
STEP 6/13
Add oil to pan, stir-fry minced garlic and add minced onions.
STEP 7/13
When onion and garlic are stir-fried, add commercial sauce. I added 12 spoons of rice and it was perfect.
STEP 8/13
Sprinkle the cutting board with strong flour and take out the aged dough and place it on top.
STEP 9/13
Press down on the middle part and spread it out. When you make it, bubbles form on the edge, so don't pop it and keep making it. That's a good sign.
STEP 10/13
Place the dough in a non-preheating pan and spread the sauce. Cover and heat over medium heat for 2 minutes.
STEP 11/13
Take out the bottom of the dough when it's cooked this much.
STEP 12/13
It makes raw mozzarella cheese into white petals. Set the table with 5 slices of cheese, but float it without attaching it to the center. The yolk may slip because the cheese is wet. Place the yolk in the middle and basil to your liking.
STEP 13/13
Bake at 230 degrees for 5-7 minutes in a preheated oven. Please put the oven in the top compartment because it has a limited firepower.
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