Making pickled onions meat restaurant onion sauce recipe
If you add sweet and sour soy sauce to the thinly sliced onion of the meat restaurant onion that appears when you grill meat at home, it adds a crunchy texture and taste of the meat. It helps with the greasiness and it's refreshing, but it also acts as a different licorice from vegetables
2 serving
Within 15 minutes
반이짝이
Ingredients
  • onion
    2ea
  • leek
    1handful
  • Vinegar
    little
  • Soy sauce
    4T
  • Vinegar
    2T
  • brown sugar
    2T
  • plum extract
    1T
  • Water
    3T
  • Mustard
    wanted
Video
Cooking Steps
STEP 1/6
Slice onions thinly.
STEP 2/6
To enhance the crunchiness and remove the spicy taste, dilute a little bit of cold bottled water vinegar, soak the onion for 5 to 10 minutes, rinse it lightly, and strain it through a sieve to shake off the water.
STEP 3/6
Cut the chives to be accompanied into bite-size pieces. It's good if you slice and add Cheongyang chili peppers according to your preference
STEP 4/6
Make the sauce for pickled onions.
STEP 5/6
If you mix it well, the crunchy and sweet taste goes well, it's crunchy and sweet^^
STEP 6/6
With chives, the color looks more delicious. I like the scent that you can chew.
If you add mustard or wasabi to the onion sauce, it has a refreshing and pungent taste. Adjust the amount according to your taste.
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