Making Ssanghwa Tea Making Ssanghwa Tea Ingredients Making Ssang
When I had a cold or sore throat and a headache, I drank two or three cups of handmade Ssanghwa tea that I received as a gift, and the cold that was about to come ran away. I only thought that Ssanghwa tea was drunk by older adults, but I fell in love with Ssanghwa tea after seeing the effect of Ssanghwa tea that day. I looked it up and found a place that sells the right ingredients for Ssanghwa Tea. I tried making Ssanghwa tea at home because they sold 10 ingredients to pack 100g each and make it easy to boil at home. Let's make it together^^
6 serving
Within 999 minutes
에리카
Ingredients
  • an angel of honor
    10g
  • the yellow flag
    10g
  • the heavenly palace
    10g
  • brown root
    10g
  • Sukjihuang (Hwang
    10g
  • Ginger
    10g
  • jujube
    10g
  • licorice
    10g
  • Cinnamon stick
    10g
Cooking Steps
STEP 1/7
Ssanghwa means "joining each other" and "joining each other," which means making up for the lack of energy in both yin and yang by harmonizing the tile and blood in pairs. It contains ten of the best herbs to boost immunity: peony, angelica, janggi, royal palace, galgeun, Sukjihwang, health, jujube, licorice, and cinnamon, of which peony contains twice as much as other herbs
STEP 2/7
To purchase each herb separately
It's a lot. It's expensive
I think it's very comfortable to sell it in small packages like this.
STEP 3/7
Add 10g of ingredients each. I measure 20g of peony.
STEP 4/7
If you look at the accompanying Ssanghwa Tea making manual, you can divide it into 10 pieces for each ingredient of Ssanghwa Tea and boil it with 2 liters of water. Boil it over high heat with water, and when it starts to boil, boil it over medium heat for 20 to 30 minutes before eating. It says so.
STEP 5/7
I used Oku to boil it. Wash the medicine slightly in water and pour about 2 liters of water.
STEP 6/7
And setting the tea mode. See you in 2 hours and 20 minutes
STEP 7/7
You can just drink it, or you can drink it sweetly with honey. If you add honey, you can eat it more deliciously
When I boiled 10g of each ingredient, it felt a little strong for me. You can reduce the capacity to suit your taste and boil it. I weighed 5g each and boiled about 3 liters of water, so it was good to drink lightly.
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