Kimchi pork backbone gamjatang sauce ripened kimchi bone hangove
I'll make gamjatang, a dish that you can finish a bowl of rice quickly.
6 serving
Within 30 minutes
햇살머금은집
Ingredients
  • pork backbone
    1.5kg
  • Red pepper powder
    1/2cup
  • Sugar
    1T
  • leek
    1handful
  • Kimchi
    1/4ea
  • Salt
    1T
  • Soybean paste
    1T
  • bay leaf
    6piece
Video
Cooking Steps
STEP 1/4
I'll make delicious gamjatang.
STEP 2/4
First, boil it for a while, rinse the bones thoroughly in cold water, drain them, and prepare. That way, it doesn't smell bad.
STEP 3/4
Add 1.5 liters of water and cut 1/4 head of kimchi or just put it in a long way.Half a cup of red pepper powder.1T of sugar. A handful of green onions.Add 1/4 head of kimchi, 1T of salt, 1T of soybean paste, close and simmer for about 20 minutes.
STEP 4/4
Then the pork backbone gamjatang that you can make a bowl of rice is complete.
Cooking review
5.00
score
  • 137*****
    score
    I made it deliciously and ate it well^^
    2023-05-26 17:02
Bibimbap Recommended recipe
  • 1
    yummy yukhoe and yukhoe bibimbap
    5.00(9)
  • 2
    My mouth is full of sea scent. "Bibimbap with sea squirt."
    4.95(22)
  • 3
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(27)
  • 4
    Making bean sprout bibimbap
    5.00(13)
Japchae Recommended recipe
  • 1
    Mushroom japchae that can be a great side dish
    4.82(22)
  • 2
    How to make pepper japchae
    4.91(11)
  • 3
    Spicy bean sprout japchae
    4.79(126)
  • 4
    How to make japchae, making feast dishes with golden recipes!
    4.90(30)