How to make dried anchovies with Korean side dishes
It's a delicious side dish that you can't stop eating when you stir-fry dried anchovies. I bought small anchovies at the market, so I stir-fried them with small anchovies and small anchovies It's so cute and it goes well with small pine nuts It's fun to pick and eat. Every time I eat one by one If you think you ate one anchovy and one octopus I think I'm eating dozens of fish. Especially, the mini octopus looks similar to a squid It's fun to eat a mini squid in one bite. It's also fun to pick and eat small octopus between anchovies. Stir-fried dried pollack is also a more precious side dish than stir-fried anchovies. When you stir-fry dried anchovies or dried pollack, if you add mayonnaise The texture is much softer and the savory taste is added. And dried fish have salt You don't have to add a lot of soy sauce It's good to add less soy sauce to make it taste like soy sauce Sugar or oligosaccharide is good enough.
4 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • remaining anchovies
    2handful
  • a parrotfish
    1handful
  • pine nut
    2-3spoon
  • crushed garlic
    1TS
  • Mayonnaise
    1spoon
  • Cooking oil
    3spoon
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
  • chili
    1/2ea
  • Cheongyang red pepper
    1ea
  • brewed soy sauce
    2spoon
  • Sugar
    1spoon
  • Oligosaccharide
    2spoon
  • plum extract
    1spoon
  • ginger juice
    1/2spoon
Cooking Steps
STEP 1/8
Prepare small anchovies and small octopus.
STEP 2/8
Rinse the dried pollack in water quickly and drain it with a sieve. It has the effect of removing impurities, removing salt, and softening the hard cocktails.
STEP 3/8
Saute anchovies in a dry frying pan over medium heat for 2-3 minutes.
STEP 4/8
In a heated frying pan, add plenty of oil and stir-fry minced garlic.
STEP 5/8
Mix and prepare the seasoning sauce, and when the garlic is golden, add the seasoning and boil it.
STEP 6/8
When the sauce boils, quickly add the remaining anchovies, octopus, and pine nuts.
STEP 7/8
Add mayonnaise and stir-fry, please.
STEP 8/8
Stir-fry it for 5 minutes so that the seasoning is mixed well, and then add sesame oil and sesame seeds. Add red pepper and cheongyang pepper to improve color and add spicy taste.
- When you stir-fry dried dried fish, mayonnaise becomes soft and savory. - Stir-fried anchovies taste good with minimal soy sauce and plenty of sugar and oligosaccharide.
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