STEP 1/8
Prepare small anchovies and small octopus.
STEP 2/8
Rinse the dried pollack in water quickly and drain it with a sieve. It has the effect of removing impurities, removing salt, and softening the hard cocktails.
STEP 3/8
Saute anchovies in a dry frying pan over medium heat for 2-3 minutes.
STEP 4/8
In a heated frying pan, add plenty of oil and stir-fry minced garlic.
STEP 5/8
Mix and prepare the seasoning sauce, and when the garlic is golden, add the seasoning and boil it.
STEP 6/8
When the sauce boils, quickly add the remaining anchovies, octopus, and pine nuts.
STEP 7/8
Add mayonnaise and stir-fry, please.
STEP 8/8
Stir-fry it for 5 minutes so that the seasoning is mixed well, and then add sesame oil and sesame seeds. Add red pepper and cheongyang pepper to improve color and add spicy taste.
- When you stir-fry dried dried fish, mayonnaise becomes soft and savory.
- Stir-fried anchovies taste good with minimal soy sauce and plenty of sugar and oligosaccharide.