Pollack roe mayo meat over rice & kimbap Ryu Soo-young Stir-frie
Pollack roe mayo made with the famous recipe of Ryu Sooyoung's galbaejeyukThe rice with spicy pork and gimbap won. It was delicious when I made galbaejeyuk. Salted pollack roe mayoMaking it with rice with pork and gimbap, as expected!! It's delicious and good to eat. Kids can enjoy it too :)
4 serving
Within 60 minutes
에리카
Ingredients
  • the front legs of pork
    600g
  • Sugar
    2T
  • Soy sauce
    3T
  • red pepper paste
    3T
  • ship
    1can
  • crushed garlic
    2T
  • Vinegar
    2T
  • Sesame oil
    1T
  • leek
    1ea
  • onion
    1/2ea
  • Salt
    1little
  • ground pepper
    little
  • Sesame
  • a pear drink
    suitably
  • Mayonnaise
  • pollack roe
  • dried seaweed for kimbap
  • vegetable.
    little
Cooking Steps
STEP 1/16
Wipe the blood off the pork on a kitchen towel. If you wipe the blood, it will help remove the smell.
STEP 2/16
Add 2 spoons of sugar, 3 spoons of soy sauce, and 3 spoons of red pepper paste.
STEP 3/16
There is a pear drink that is ground to match the name of Galbaejeyuk. Add one can of 238ml.
STEP 4/16
Add 2 spoons of minced garlic and mix well to complete the seasoning.
STEP 5/16
Add all the bloodstained meat and mix well.
STEP 6/16
Add 2 spoons of vinegar. Vinegar adds acidity and makes it more delicious.
STEP 7/16
Add 1/2 spoon of sesame oil and mix.
STEP 8/16
Cut the onions and green onions and put them on top of the meat, then sprinkle with a pinch of salt. If you sprinkle salt, you can keep the vegetables fresher.
STEP 9/16
Preheat the pan and place the grated meat on top. After adding the meat, do not rummage through it and leave it as it is.
STEP 10/16
If the bottom side is golden brown, add vegetables and stir-fry them evenly.
STEP 11/16
If you close the lid and cook it over low heat, you can eat it more moistly because of the soup.
STEP 12/16
It's a complete stir-fried pork. The sweet and savory taste is very delicious.
STEP 13/16
Place rice in a bowl and add plenty of marinated beef. Sprinkle mayonnaise and add salted pollack roe on topStir-fried pork with rice is done.
STEP 14/16
Spread rice on a sheet of seaweed for kimbap, top with galbaejeyuk, and roll it with mayonnaise and pollack.
STEP 15/16
Pollack roe mayo jeyuk gimbap is done.
STEP 16/16
It's more delicious if you put vegetables on top of pollack roe mayo meat rice, and eat it with gimbap.
Galbaejeyuk has a sweet taste and a bit of acidity, and you can enjoy it without any burden because it is not salty. You can eat it more deliciously if you make it with rice and gimbap with pollack mayo meat, and children can eat it deliciously.
Cooking review
5.00
score
  • 302*****
    score
    I couldn't take a picture, but I really enjoyed the food!
    2023-05-10 22:26
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