One bag of dried sweet potato stems weighs 150g. Soak it in cold water for 3 hours.

After washing the sweet potato stems soaked for 3 hours, put them in a large pot, add enough water to cover the sweet potato stems, and add 1T of sugar to simmer gently. Cover the lid lightly, and when it boils over high heat, reduce it to medium and boil it for 40 minutes. Boil it for 40 minutes and turn off the heat Don't rinse it as it is and let it cool for an hour. Do not rinse the dried vegetables immediately after boiling them, but cool them down in boiling water to make them soft. And don't set the time to boil it as 40 minutes depending on the dried state of the sweet potato stem. If it's not dried yet, boil it less than 40 minutes Long-dried sweet potato stems should be boiled for more than 40 minutes. It is important to check the condition while boiling the sweet potato stem. Wash the cooled sweet potato stems in cold water about three times as if they were soaked for an hour.

Put the washed sweet potato stem in cold water and store it in the refrigerator for about a day. After boiling dried vegetables, soak them in cold water for about a day to remove the toxicity. Drain the stems of sweet potatoes soaked in water for a day using a sieve. The drained sweet potato stem weighs 1190g. It's a lot for a family of four to eat. You can only make half of the recipe.

I cut the drained sweet potato stem into bite-size pieces. If you look at the end of the sweet potato stem, sometimes...There are hard parts to eat. If there's that part, cut it off and remove it Cut it into bite-size pieces and put it in a frying pan.

Season the sweet potato stems in the frying pan. 2T of minced garlic. Add 200ml of anchovy kelp stock for flavor Add 3T of soy sauce, 2T of anchovy sauce, 4T of cooking oil, 1/2T of fine salt, and mix well.

Leave the sauce on the sweet potato stalk for a while... On one side, you make perilla powder water. Put 100ml of anchovy kelp stock into the bowl After adding 5T of the peeled fine perilla powder, add 1/2T of glutinous rice powder and mix evenly to make perilla powder water. When you put perilla seed powder in the vegetables, if you put glutinous rice powder together, the perilla seed powder does not circulate in the vegetables.

Put the lid on the seasoned sweet potato stem Turn it on high heat...If it boils up, for 3 minutes...Bring to a boil for 3 minutes, lower the heat to medium, and stir thoroughly. Add chopped green onion 6T. Perilla oil 3T. Add the prepared perilla powder water and mix it quickly so that it mixes evenly. I'll cover the toad Stir it over medium heat and stir-fry it for 5-7 minutes At the end, when the soup is almost reduced, add 2T of ground sesame and finish. Lastly, taste it and if it's bland, add some fine salt