#Beef GopchangCooking #Making Gopchang Hot Pot #Making Gopchang
#Making Beef Tripe Hot Pot #Making Beef Tripe Hot Pot Seasoning #Following Jungang Hangover #DrinkingAnswer #UdonSari #FriedRice #RamenSoup #Sesame Leaves #Cabbage Beef Tripe Last time, after repurchasing the tripe, we prepared tripe hot pot with grilled this time. Add vegetables and mushrooms from the central hangover food, and finish with udon noodles and fried rice!!! I made gopchang jeongol sauce with red pepper powder, soy sauce, and ramen powder to make it spicy and savory. It also catches the smell of the and gives it a savory and spicy taste. You can add other condiments than ramen powder. Then I don't think there's anything like ramen powder. I ate only the noodles in the Yukgaejang bowl and left the soup behind, but I added it to make it a more spicy tripe hot pot sauce. ^^
4 serving
Within 60 minutes
강철새잎
Ingredients
  • Beef tripe
    480g
  • Beef
    300g
  • King oyster mushroom
    2ea
  • oyster mushroom
    2mass
  • enoki mushroom
    100g
  • Shiitake mushroom
    1ea
  • full cabbage
    4piece
  • Bok choy
    1ea
  • onion
    1ea
  • Sesame leaf
    7piece
  • a crown daisy
    50g
  • leek
    1ea
  • eggs in full bloom
    3piece
  • marinade
    5TS
  • Water
    1.2L
  • Udon noodles
    1ea
  • instant rice
    1bowl
  • Kimchi
    3TS
  • Sesame oil
    1ts
  • seaweed flakes
    2TS
  • Ramen powder
    2TS
  • Red pepper powder
    6TS
  • brewed soy sauce
    3TS
  • Sugar
    1TS
  • ground pepper
    1ts
  • crushed garlic
    3TS
  • chopped ginger
    1ts
  • leek
    3TS
  • Soju
    3TS
Cooking Steps
STEP 1/14
I mixed spicy ramen soup and Yukgaejang ramen soup.
STEP 2/14
Add red pepper powder.
STEP 3/14
Add minced garlic, minced ginger, brewed soy sauce, sugar, soju, pepper, and green onion and mix well. Store the tripe hot pot sauce in the refrigerator for a while. I'm going to let it ripen. That way, the red pepper powder will not be dispersed like raw powder and will be well-mixed in the broth.
STEP 4/14
Cut green onions, onions, perilla leaves, and cabbages and prepare them.
STEP 5/14
Prepare enoki mushrooms, shiitake mushrooms, and oyster mushrooms, divide the crown daisy into three equal parts, and prepare bok choy by removing each leaf, washing it, and draining it.
STEP 6/14
The frozen beef tripe was naturally defrosted in the refrigerator. I did it the day before.
STEP 7/14
This is for the Mokshim beef shabu shabu that I put in the red pepper paste shabu last time. And udon noodles!!!
STEP 8/14
We also prepare fried rice. Cut seaweed flakes and kimchi into the rice and put sesame oil around it.
STEP 9/14
Add 3 pieces of broth, pour water, and scoop out the sauce for gopchang jeongol and boil it.
STEP 10/14
When it boils up, cut the gopchang and put it in. And then boil it over high heat again.
STEP 11/14
When it boils up, add the onions, green onions, and cabbages you prepared and boil them. Boil the gopchang until it is cooked.
STEP 12/14
If gopchang is cooked, add bok choy, enoki mushrooms, oyster mushrooms, and shiitake mushrooms and boil them again.
STEP 13/14
And add beef and boil it. Since it's for shabu-shabu, beef cooks quickly. If the seasoning is bland, you can add the prepared seasoning.
STEP 14/14
Now, boil it on the spot and add crown daisy and perilla leaves. Beef and gopchang are all cooked, so if it boils up, you can eat it with crown daisy, perilla leaves, and various ingredients. Beef tripe hot pot is done.
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