How to boil egg soup (potato egg soup)
It is potato egg soup boiled with eggs and potatoes because my partner who made an urgent appointment said he would go out after eating. I quickly boiled the ingredients in the refrigerator without any special ingredients, so it's not irritating and it's a soup food that's full even if I eat a bowl of soup. (Measuring the spoon of rice with a spoon of big spoon)
3 serving
Within 15 minutes
써지니
Ingredients
  • Potato
    272g
  • Eggs
    1ea
  • onion
    73g
  • leek
    9g
  • crushed garlic
    0.7TS
  • Cheongyang red pepper
    6g
  • eggs in full bloom
    2ea
  • Water
    1L
  • Fish sauce with sand lance extract
    2TS
  • perilla oil
    1TS
  • Salt
    little
Cooking Steps
STEP 1/15
Peel the potato, rinse it in water, cut it in half long, and cut it into half-moon shapes about 4-5mm thick, and chop Cheongyang red pepper and green onion.
STEP 2/15
Slice the onion into 3mm thick pieces, prepare 2 coin broth and 0.7 tablespoons minced garlic.
STEP 3/15
Prepare 1 liter of water, 2 tablespoons of sand lance extract, 1 tablespoon of perilla oil, and 1 egg.
STEP 4/15
Break the egg and stir well, and prepare the egg water.
STEP 5/15
Put potatoes and 1 tablespoon of perilla oil in a pot and stir-fry them over a medium heat over a gas stove for about 1 minute until the perilla oil is coated.
STEP 6/15
After 1 minute, add 1 liter of water and 2 coin broths and stir it and boil it over high heat.
STEP 7/15
Remove the foam that rises as it boils with a spoon.
STEP 8/15
After removing the foam, boil the potatoes over medium heat for 2 to 3 minutes until they are cooked. (The cooking time may vary depending on the thickness of the potato, so adjust the time and boil it.)
STEP 9/15
Add 2 tablespoons of sand lance extract.
STEP 10/15
Add a little bit of salt.
STEP 11/15
After 2 minutes, poke the potato with a toothpick to check if it is cooked.
STEP 12/15
When the potatoes are cooked, add sliced onions and cheongyang red pepper, toss gently, and boil.
STEP 13/15
When the potato soup boils up, put the egg water around it and toss it gently when the egg starts to look soft as it boils.
STEP 14/15
Add green onions and minced garlic and toss.
STEP 15/15
Lastly, if you boil a little bit of potato egg soup, it's a simple way to boil egg soup. Potato soup and egg soup are complete.
If you toss too hard when you add water and toss, the potato may break, so toss gently.
Cooking review
5.00
score
  • 943*****
    score
    I enjoyed my meal.Thank you.
    2023-05-30 09:27
  • 797*****
    score
    It's my first time making it and it's delicious My husband ate two bowls Thank you^^
    2023-05-16 21:48
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