Black bean paste stew with Jongwon Baek and Seoritae beans
I'll make a very good black bean-jaban with side dishes and lunch boxes.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • bean
    1/2cup
  • Water
    2cup
  • cooking wine
    1/3cup
  • Sugar
    3t
  • Oligosaccharide
    1T
  • Sesame
    little
  • Soy sauce
    1/3cup
  • Oligosaccharide
    1T
Video
Cooking Steps
STEP 1/4
I'll make real rice thief Seoritae beans.
STEP 2/4
First, to make soy sauce, it depends on the condition of the beans, but soak them in water for more than an hour.
STEP 3/4
Put enough black beans in the pan and 2 cups of water.a third cup of cooking wine. 3t of sugar. 1t of oligosaccharide. A little bit of sesame. 1/3 cup soy sauce.Add 1T of oligosaccharide and simmer. If you think it's bland after tasting it, please add a little more soy sauce.
STEP 4/4
Bring to a boil over medium heat and when the sauce is almost boiled down, simmer the soup over low heat, stirring to prevent burning.Then delicious bean paste is done
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