Popodoro (Tomato Spaghetti) with cherry tomatoes
You can make it from a can of Italian holtomatoes, but even cherry tomatoes from the mart are enough It's good to have a blender, but if you don't have one
1 serving
Within 15 minutes
안저씨TV
Ingredients
  • If it's spaghetti
    100~120g
  • Tomato
    200~250g
  • Garlic
    2piece
  • Salt
    1little
  • ground pepper
    1little
  • an oregano
    1/2spoon
  • basil
    1handful
Video
Cooking Steps
STEP 1/8
Cut the tomatoes in half and prepare the basil with only leaves
STEP 2/8
Chop garlic moderately and cook it in olive oil over low heat
STEP 3/8
When garlic is cooked, add tomatoes, salt, pepper, basil, oregano, and cook over medium heat
STEP 4/8
If you cook tomatoes with a spatula or spoon, water will come out
STEP 5/8
If you grind it all with a blender, pass
STEP 6/8
Transfer the tomato sauce to a pan and add the al dente-cooked spaghetti
STEP 7/8
Add a ladle of noodles and cook over medium heat for 2-3 minutes
STEP 8/8
When it's done, mix it with pasta and put it in a bowl
Kimchi Recommended recipe
  • 1
    Fried Kimchi Golden Recipe Kimchi Stir-Fried Kimchi
    4.89(416)
  • 2
    How to make it taste like green onion kimchi, a golden recipe fo
    4.87(39)
  • 3
    It's great in the summer!! young radish kimchi
    4.98(93)
  • 4
    Making Yeolmu Kimchi with Live Information Box
    4.85(139)
Bulgogi Recommended recipe
  • 1
    [Pork bulgogi with soy sauce]
    4.91(53)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    How to make Soy Sauce Pork Bulgogi with A Side Dish
    4.93(228)
  • 4
    Jongwon Baek pork belly bulgogi
    4.90(83)