How to make stir-fried chicken with mala sauce
Chicken root is a chewy and unique texture, so if you cook it, your family likes it. It's delicious even if you stir-fry it with soy sauce or salt, but I tried stir-fried it with mala sauce in a mala sauce. It's a family that likes mala sauce, so everyone likes it. It has mala sauce, so it's moderately spicy, and it's good at controlling the smell and greasy taste. The crunchy and chewy texture is fun, and it's good to eat as a side dish and drink with a glass of beer. It's a taste that I keep wanting to eat
4 serving
Within 30 minutes
Tina소울푸드
Ingredients
  • chicken gizzard
    1kg
  • Garlic
    4piece
  • leek
    1/2ea
  • Cheongyang red pepper
    3ea
  • cooking wine
    3spoon
  • red crab soy sauce
    2spoon
  • Tzuyu
    1spoon
  • Mara sauce
    2spoon
  • Cooking oil
    1spoon
  • Sesame oil
    1spoon
  • ground pepper
    little
  • Milk
    1cup
  • Cheongju
    5spoon
Cooking Steps
STEP 1/6
Wash chicken roots thoroughly in water.
STEP 2/6
Marinate in milk and alcohol for about 10 minutes, then rinse chicken roots several times and drain through a sieve.
STEP 3/6
Chop garlic and green onions and chop Cheongyang chili peppers.
STEP 4/6
Stir-fry garlic and green onions in oil, then add chicken root, add cooking wine, and stir-fry.
STEP 5/6
When the chicken root is cooked to a certain extent, cut it into bite-size pieces with scissors and tongs.
STEP 6/6
Add soy sauce and mara sauce and stir-fry. Add pepper and sesame oil and mix well. It's done.
- You can replace red crab soy sauce with 2 spoons of brewed soy sauce instead of sukiyaki soy sauce. - It's comfortable because it cuts well when the chicken root is cooked.
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(19)
  • 2
    Making soy sauce chicken Kyochon slap sauce :)
    4.81(63)
  • 3
    Kyochon chicken. I'm not jealous of soy sauce chicken
    4.80(5)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
Kimchi Recommended recipe
  • 1
    Rice thief. It's not hard to make perilla leaf kimchi^^
    4.97(742)
  • 2
    [Side dishes] Summer kimchi that you eat right away, "perilla le
    4.86(43)
  • 3
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 4
    Bossam radish kimchi - to my daughter #
    4.99(94)