Name: Making Pickled Onion Pepper Pickled Onion Pickled Ratio Onion Pi
Total time: 10 min
Yield: 6
Ingredients: onion 2ea; Cheongyang red pepper 1ea; Red pepper 1ea; thick soy sauce 1/2cup; Sugar 1/3cup; plum extract 5TS; Vinegar 1/3cup; Water 1/2cup

10K Recipe

Making Pickled Onion Pepper Pickled Onion Pickled Ratio Onion Pi

Making pickled onions. How to make pickled onions. Onion Pepper Pickled Ratio Since the new onion is starting to come out today, I put in a little bit of onion pickled. It's crunchy and fresh, so it's a simple side dish that you can put in and eat little by little. #Sun onion pickled #Onion pickled method It's been 3 days since I took it out and ate it, so it's crunchy, so #SimpleSideDish #How to make onion pickles #How to make onion pickles Shall we start now It's made with cheongyang pepper and red pepper. You can eat it right away The recipe is to use measuring cup measuring spoon 1 large spoon = 15ml 1 cup = 200ml

6 serving

Within 10 minutes

스마일로즈의건강밥상

Ingredients

onion

2ea
Cheongyang red pepper

1ea
Red pepper

1ea
thick soy sauce

1/2cup
Sugar

1/3cup
plum extract

5TS
Vinegar

1/3cup
Water

1/2cup

Cooking Steps: STEP 1/12

I prepared 2 small and medium sized sun onions, 2 small cheongyang peppers and 2 small red peppers

STEP 2/12

The containers are sterilized with hot water, starting with cold water. 2 onions (350g), 1 cheongyang pepper, 1 red pepper, 1/2 cup soy sauce, 1/3 cup sugar, 5 tablespoons plum syrup, 1/3 cup vinegar, 1/2 cup water, 1/2 cup sugar and 1/2 cup vinegar instead of plum syrup

STEP 3/12

Cut the big onions in half, cut them in half, cut them into three pieces, cut the small ones in half, cut them in half, and then peel them off one by one

STEP 4/12

You can prepare a sauce to make pickled onions, but you don't have to make a lot for a long time. It's a small amount, so I made it with soy sauce, vinegar, sugar, and plum syrup. Pour water and soy sauce into the pot

STEP 5/12

Add plum extract and sugar and boil until sugar melts

STEP 6/12

Lastly, turn off the heat and add vinegar

STEP 7/12

Put onions in a sterilized bottle, add red pepper and cheongyang pepper, and prepare soy sauce

STEP 8/12

Boil the soy sauce and pour it when it's hot You need to pour it when it's hot to make the onion pickle crunchy and delicious

STEP 9/12

I put a small bottle in it

STEP 10/12

I put Cheongyang red pepper and red pepper in the new onion, and it's pungent and delicious

STEP 11/12

I took it out three days after making it, and it's not seasoned yet, but it's still crunchy and delicious

STEP 12/12

Since it's the time for the new onion slicer, you can enjoy it for a while if you make simple side dishes that are easy and easy to make

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