How to make seasoned chwinamuldo chwinamul seasoned spring veget
This is a vegetable that an acquaintance brought me a while ago. I made it with seasoned vegetables and ate it so deliciously #Rabbit #RabbitSeasoned #RabbitSeasoned #UlleungdoRabbit If you make a side dish that you like #vegetable vegetables, you will eat too much rice~~ How to make seasoned Ulleungdo chwinamul, seasoned chwinamul, mugwort, mugwort, and spring vegetables. Use a spoon of measurement. 1 big drink=15ml
2 serving
Within 15 minutes
스마일로즈의건강밥상
Ingredients
  • You're a mugwort
    250g
  • leek
    10cm
  • Soybean paste
    1TS
  • red pepper paste
    0.7TS
  • crushed garlic
    0.5TS
  • fish sauce
    1TS
  • plum extract
    0.5TS
  • Red pepper powder
    0.5TS
  • Sesame
    1TS
  • Sesame oil
    1TS
  • a thick salt
    1TS
Cooking Steps
STEP 1/11
First, wash it 2-3 times and drain it
STEP 2/11
#How to blanch vegetables #Boiling vegetables
Pour enough water to soak the chwinamul and when it starts to boil, add 1 tablespoon of bay salt and stir until it is cooked evenly. It depends on the texture or specifications of the fire and the softness of the vegetables, but usually boil for 1 minute to 1 minute and 30 seconds
STEP 3/11
Rinse the blanched vegetables quickly in cold water to remove heat and rinse to drain.
STEP 4/11
Depending on the amount of water you squeeze, the seasoning can change. If it's too salty, it's dry when it's too salty, so it's important to control your grip strength and squeeze it a couple of times. It's hard for beginners to squeeze it properly
STEP 5/11
Put soybean paste, red pepper paste, and minced garlic in a bowl. I added a little bit of garlic to taste the original scent and taste of vegetables
STEP 6/11
I added a little bit of tuna liquid and plum extract, ground a little bit of sesame seeds, and added a little bit of fine red pepper powder. The picture with the tuna liquid is missing
STEP 7/11
Add sesame oil, mix well, and add vegetables. It's good to add perilla oil instead of sesame oil
STEP 8/11
Add chopped green onions and mix them well. Then, the seasoned vegetables are done
STEP 9/11
If you sprinkle sesame seeds after making a sample of the finished plate, the savory scent of vegetables makes you lick your appetite. When I make seasoned vegetables, I think I enjoy it more because of the savory
STEP 10/11
I really like the taste that makes me feel the taste of herbs in my mouth whenever I eat soft herbs that are not salty and tough #I grew spring vegetables myself and ate them, but I can't think of that anymore
STEP 11/11
In spring, there are lots of vegetables that are nutritious during the winter I think it'd be good to try a lot of spring vegetables Even if it's not chwinamul, try making it deliciously
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