I bought a pack of Umnamu Soon from the street vendor at the entrance to Jusanji. Eomnamu is also called Gaedurub. Dureup from the mountain is Chamduop, and the word "dog" is often used to mean that it is a little less than the word "cham", but the price, efficacy, and taste are similar to Chamduop or Gaeduop because Eomnamusun is also precious. Once upon a time, there was an Eomnamusun tree next to my parents' yard, but when my mom cooked Eomnamusun, the bitter taste didn't suit my young taste, so I didn't know it was delicious. As I became an adult's taste, I think the bitter taste makes my stomach feel comfortable and healthy, and I eat it deliciously. Bitterness is medicine. I'm thinking about it again. It is said that the bitter taste of Eomnamu-sun contains saponin like the bitter taste of Chamdurup, which is good for fatigue and energy recovery. It removes active oxygen and improves immunity. The bitter taste is slightly neutralized with the sauce of fish sauce and sesame oil, and it tastes much less bitter if you eat it with rice as a side dish. I keep eating it because of the refreshing aftertaste and savory taste.