Boiled egg rice balls Children's Day Simple rice balls making
I made a rice ball with a whole boiled egg!
2 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • instant rice
    1bowl
  • Kim
    2piece
  • Eggs
    2ea
  • Scallions
    1ea
  • Soy sauce
    1TS
  • Sesame oil
    1TS
  • Seasoned salt
    1/4ts
Video
Cooking Steps
STEP 1/6
When steam rises in the steamer of 4 eggs, put it up and steam it for 7 minutes Cool it down in cold water
STEP 2/6
Add 1 tablespoon of rice, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1/4 teaspoon of salt, and 1 tablespoon of sesame seeds and mix well
STEP 3/6
Cut the dried laver into 3 pieces, and then cut one in half again
STEP 4/6
Connect the long and short seaweed with rice paste
STEP 5/6
While connecting, place the eggs on top and roll the soy sauce rice on top
STEP 6/6
Cut it in half and add 2~3 skewers of scallions, sesame seeds, and it's done
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