STEP 1/5
Remove the oil from the tuna.
STEP 2/5
Slice the eggplant in a round shape. Slice the red pepper and red pepper in a circle. Cut the black olives into a circle, too
STEP 3/5
Put olive oil on a plate. Fill the plate with eggplants. Spread tomato sauce evenly on eggplants. Leave the middle part and put tuna, black olives, and peppers on top
STEP 4/5
Add mozzarella cheese, please. Crack the egg into the middle of the empty space, poke the yolk two or three times with a toothpick or fork, and place in the oven.
STEP 5/5
I baked pizza using an oven toaster. I turned it for eight minutes at 170 degrees.
It's not flour pizza, but eggplant tuna pizza that's not burdensome. It's a pizza that's nutritious and reduces the calorie burden, so it's my favorite for dieters who take care of their bodies! It's a dish that even people who don't like eggplants can enjoy, so prepare it with confidence. Kids seem to eat really well, too. I will always cook healthy and delicious food with Luna.