STEP 1/10
Soak the dried pollack in cold water for 5 minutes, squeeze it with your hands and remove the water
STEP 2/10
Cut it into bite-sized pieces and prepare it.
STEP 3/10
Prepare green onions by cutting them sideways at intervals of 0.3cm.
STEP 4/10
Prepare the radishes by cutting them into pieces at intervals of 0.3cm apart.
STEP 5/10
Beat the eggs finely using the desired cooking tool.
STEP 6/10
Put 2T of perilla oil in a pot and stir-fry dried pollack and radish.
STEP 7/10
When dried pollack and radish are cooked properly, add 1L of water, 1T of anchovy sauce, 1T of soy sauce, and 1T of minced garlic and boil.
STEP 8/10
When the broth starts to boil, add salt and season it
STEP 9/10
Add the beaten egg and boil it without stirring.
STEP 10/10
When the eggs are fully cooked, add green onions and boil while stirring to complete the dried pollack egg soup.
I boiled it mildly, but it's okay to boil it with Cheongyang red pepper.
You can add a little bit of red pepper powder.