Simple way to cook Hangover Soup and dried pollack egg soup
I've never had hangover soup to relieve my hangover from drinking a lot in my life. I've tried it because it's delicious. Do you always eat hangover soup to relieve your hangover Today, we're going to cook a very simple hangover soup! I made dried pollack egg soup. You can boil dried pollack egg soup for hangover, but you can also boil it in the morning. It's not spicy but mild, so it's okay to boil it in the morning. Then I'll show you how to cook dried pollack egg soup.
2 serving
Within 30 minutes
동주키친
Ingredients
  • dried pollack
    100g
  • Eggs
    2ea
  • leek
    1/2ea
  • Radish
    200g
  • perilla oil
    2T
  • salted anchovies
    1T
  • Korean style soy sauce
    1T
  • crushed garlic
    1T
  • Salt
    little
  • Water
    1L
Video
Cooking Steps
STEP 1/10
Soak the dried pollack in cold water for 5 minutes, squeeze it with your hands and remove the water
STEP 2/10
Cut it into bite-sized pieces and prepare it.
STEP 3/10
Prepare green onions by cutting them sideways at intervals of 0.3cm.
STEP 4/10
Prepare the radishes by cutting them into pieces at intervals of 0.3cm apart.
STEP 5/10
Beat the eggs finely using the desired cooking tool.
STEP 6/10
Put 2T of perilla oil in a pot and stir-fry dried pollack and radish.
STEP 7/10
When dried pollack and radish are cooked properly, add 1L of water, 1T of anchovy sauce, 1T of soy sauce, and 1T of minced garlic and boil.
STEP 8/10
When the broth starts to boil, add salt and season it
STEP 9/10
Add the beaten egg and boil it without stirring.
STEP 10/10
When the eggs are fully cooked, add green onions and boil while stirring to complete the dried pollack egg soup.
I boiled it mildly, but it's okay to boil it with Cheongyang red pepper. You can add a little bit of red pepper powder.
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