Spaghetti (Alio Olio) Recipe from the movie "American Chef"
It's not much different from aglio e olio. Prepare only extra butter, large amounts of parsley and lemon juice. In the video, we used whole wheat pasta.
1 serving
Within 15 minutes
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Ingredients
If it's spaghetti
120g
Garlic
10piece
parsley
1handful
Chili Flakes
1/2spoon
Butter
25g
Lemon
1/2ea
Salt
1/2spoon
ground pepper
1/2spoon
Video
Cooking Steps
STEP 1/8
Slice the garlic into 10 pieces
STEP 2/8
Chop up a handful of parsley
STEP 3/8
Add olive oil and cook garlic over low heat
STEP 4/8
Sprinkle with half a spoonful of chili flakes and salt and pepper
STEP 5/8
Add the al dente-cooked spaghetti and half a ladle of noodles and cook more
STEP 6/8
When the pasta is cooked, don't forget to stir the ingredients and emulsify them
STEP 7/8
Squeeze parsley, 25g of butter, and half a lemon
STEP 8/8
If you mix it again, it's over
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