Rice hot water Tofu Nengmyun Soy Bean Paste Soup
I'll try making cold soybean paste soup, which is perfect for spring.
4 serving
Within 20 minutes
햇살머금은집
- Ingredients
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Shepherd's purseenough
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Water800ml
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Soybean paste2T
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Red pepper powder1T
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Soy sauce1T
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crushed garlic1t
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Tofu1/2piece
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leek1handful
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- Video
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- Cooking Steps
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STEP 1/4I'll make delicious and delicious rice water naengmyeon doenjang soup.
STEP 2/4Wash the rice water 2-3 times and use it with the rice water. First, add 2T of soybean paste, 1T of red pepper powder, 1T of soy sauce, and 1t of ground garlic to 800ml of hot water and stir well.
STEP 3/4When the soup starts to boil, add the naengmyeon, chopped tofu, and green onions and simmer.
STEP 4/4Then the delicious and cool cold soybean paste soup is complete.
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