Name: Rice hot water Tofu Nengmyun Soy Bean Paste Soup
Total time: 20 min
Yield: 4
Ingredients: Shepherd's purse enough; Water 800ml; Soybean paste 2T; Red pepper powder 1T; Soy sauce 1T; crushed garlic 1t; Tofu 1/2piece; leek 1handful

10K Recipe

Rice hot water Tofu Nengmyun Soy Bean Paste Soup

I'll try making cold soybean paste soup, which is perfect for spring.

4 serving

Within 20 minutes

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Ingredients

Shepherd's purse

enough
Water

800ml
Soybean paste

2T
Red pepper powder

1T
Soy sauce

1T
crushed garlic

1t
Tofu

1/2piece
leek

1handful

Video

Cooking Steps: STEP 1/4

I'll make delicious and delicious rice water naengmyeon doenjang soup.

STEP 2/4

Wash the rice water 2-3 times and use it with the rice water. First, add 2T of soybean paste, 1T of red pepper powder, 1T of soy sauce, and 1t of ground garlic to 800ml of hot water and stir well.

STEP 3/4

When the soup starts to boil, add the naengmyeon, chopped tofu, and green onions and simmer.

STEP 4/4

Then the delicious and cool cold soybean paste soup is complete.

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