Rice hot water Tofu Nengmyun Soy Bean Paste Soup
I'll try making cold soybean paste soup, which is perfect for spring.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Shepherd's purse
    enough
  • Water
    800ml
  • Soybean paste
    2T
  • Red pepper powder
    1T
  • Soy sauce
    1T
  • crushed garlic
    1t
  • Tofu
    1/2piece
  • leek
    1handful
Video
Cooking Steps
STEP 1/4
I'll make delicious and delicious rice water naengmyeon doenjang soup.
STEP 2/4
Wash the rice water 2-3 times and use it with the rice water. First, add 2T of soybean paste, 1T of red pepper powder, 1T of soy sauce, and 1t of ground garlic to 800ml of hot water and stir well.
STEP 3/4
When the soup starts to boil, add the naengmyeon, chopped tofu, and green onions and simmer.
STEP 4/4
Then the delicious and cool cold soybean paste soup is complete.
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