Chicken poop house salad pasta! Children's Day Parent's Day reci
Salad pasta is often eaten at brunch restaurants, but salad pasta is a simple food that you can eat at home for a reasonable price. I've been making a lot of plans to go out these days, but I think it's a great dish as a lunch box that doesn't have to worry about spoiling on a hot day. Anyway, let's make today's food that the whole family can eat deliciously and deliciously, "Chicken Dungjip Salad Pasta."
4 serving
Within 60 minutes
용주부
Ingredients
  • If it's spaghetti
    4serving
  • Salt
    1/2spoon
  • Water
    1000ml
  • olive oil
    2spoon
  • a sprout leaf
    100g
  • the meat inside a razor clam
    4ea
  • cherry tomato
    12ea
  • Cheese
    200g
  • Oriental dressing
    10spoon
  • chicken gizzard
    400g
  • Flour
    1spoon
  • Salt
    1spoon
  • a beautiful forest
    3spoon
  • Water
    500ml
  • Garlic
    10ea
  • Bank
    10ea
  • Salt
    1/2spoon
  • ground pepper
    1/2spoon
  • olive oil
    4spoon
Cooking Steps
STEP 1/15
Add 1 spoon of flour to remove impurities stuck between chicken roots. Add water and wash it. Wash 2-3 times and boil.
STEP 2/15
Boil the trimmed chicken root and salt in boiling water.
STEP 3/15
If the salted chicken root is boiling, add soju or 3 spoons of mirin and boil it. Boil chicken roots for more than 20 minutes until cooked to the core.
Check if the chicken root is cooked with scissors.
STEP 4/15
Cut the chicken gizzard around the well-boiled chicken into small pieces. The smaller size is better than the larger size for salad, and it goes well with salad pasta.
STEP 5/15
Grease a frying pan with cooking oil and stir-fry more than 10 garlic ginkgoes. Is it cooked golden?
STEP 6/15
Add the well-boiled chicken liver to the golden ginkgo and garlic, add half a spoon of salt and pepper, and stir-fry about 10 times over medium heat. It's better to stir-fry it crispy in the salad.
STEP 7/15
The stir-fried chicken with salad pasta is done. Let cool for a while and boil the pasta noodles.
STEP 8/15
Boil spaghetti noodles in boiling water with half a spoonful of salt for 10 minutes. If you like boiled noodles, 10 minutes is good.
STEP 9/15
After 10 minutes, drain the pasta noodles on a strainer tray, stir in 2 spoons of olive oil, and cool the noodles.
STEP 10/15
Prepare ingredients for salad pasta while the noodles cool. Prepare cold spring onion ingredients such as sprout vegetables, crab meat, cherry tomatoes, and salad cheese.
STEP 11/15
Put sprout vegetables on a bowl, put pasta noodles, and plate various ingredients to make it easy to eat. I think plating time is the most enjoyable time among cooking times.
STEP 12/15
Put the well-cold noodles, cherry tomatoes, and crab meat nicely. Add as much as you want.
STEP 13/15
Add plenty of garlic and ginkgo and stir-fried chicken gopchang. Put it up to your taste.
STEP 14/15
If you sprinkle salad cheese, it's 99% complete!!! If you don't have cheese, you can pass. If you eat salad often, it's good to buy it.
STEP 15/15
Oriental dressing goes well with salad pasta. You can easily buy it at the mart.
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