Name: Making malatang~ Making malatang beef bone broth
Total time: 2 h
Yield: 6
Ingredients: a bone of bone 8kg; Water 50kg

10K Recipe

Making malatang~ Making malatang beef bone broth

Beef bone broth also plays a very important role in malatang You can make delicious malatang only when you boil beef bone broth well.

6 serving

Within 999 minutes

박대박

Ingredients

Cooking Steps: STEP 1/10

The beef bone purchased immediately is cooked immediately without draining blood.Put the beef bone in cold water, boil it slowly over constant heat, and boil it for about 5 minutes to drain the blood.The proportion of beef bone and water is roughly set at 1:5.

STEP 2/10

If you're worried about removing the smell, you can spin soju around.(It's okay to add about 3 pieces of Wolgye tree leaves together.)

STEP 3/10

When the temperature starts to boil over a constant fire, blood starts to drain like this.

STEP 4/10

Bring to a boil, bring to a boil for about 5 minutes, and turn off the heat.

STEP 5/10

Turn off the heat, pour it into the sink, and get ready to trim it.

STEP 6/10

Wash the bones clean with a brush.

STEP 7/10

I recommend removing bone marrow from your bones if possible bones.

STEP 8/10

Put it in the next water and let it simmer for about 4 hours.

STEP 9/10

Once you make it, you can process the bones in the same way and boil the broth while adding it.You can take out the bones after you cut them to this extent.You can use it while processing the bones in this way.

STEP 10/10

If you make the broth thick, the taste of malatang deepens and you can make delicious malatang overall.

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