How to make beef bulgogi with sauce and soy sauce
I'll make beef bulgogi with the best sweet taste.
4 serving
Within 15 minutes
햇살머금은집
Ingredients
  • Bulgogi
    600g
  • leek
    1handful
  • onion
    1ea
  • Sugar
    1T
  • Carrot
    1/4ea
  • crushed garlic
    1t
  • Soy sauce
    3T
  • Oligosaccharide
    1T
  • leek
    1ea
  • ground pepper
    little
  • plum extract
    1T
  • Sesame
    1t
  • fish sauce
    1T
Video
Cooking Steps
STEP 1/4
I'll make a great beef bulgogi as a side dish.
STEP 2/4
1t of minced garlic, 3T of soy sauce, 1T of oligosaccharide, 1T of sugar, and a little bit of pepper.1T of plum extract. Add 1T of fish sauce and make bulgogi seasoning.
STEP 3/4
And marinate with vegetables. And cook the vegetables in a pan until they are cooked.
STEP 4/4
Then the delicious beef bulgogi is done.
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