Making flounder with luxurious side dishes
Do you know Yurinki among Chinese restaurants? It's to eat it with fried chicken with a sour sauce coated with sour sauce. I wanted to eat it so much that I was thinking about making it, and I saw a flounder at home. White fish is light and goes well with any sauce. That's why I made Yurin flounder. It's simple, but it's luxurious and delicious, so it's great to serve at housewarming parties or on important days.
1 serving
Within 30 minutes
레몬콩
Ingredients
  • Sand dab
    1ea
  • potato starch
    5spoon
  • Lettuce
    5piece
  • Cooking oil
    enough
  • onion
    1/4ea
  • pepper
    1/3ea
  • Paprika
    1/3ea
  • thick soy sauce
    2spoon
  • Vinegar
    1.5spoon
  • lemon juice
    1spoon
  • Sugar
    1spoon
  • Water
    3spoon
  • Red pepper powder
    1ts
Cooking Steps
STEP 1/7
First, chop up the vegetables for the sauce.
STEP 2/7
Then add the sauce ingredients to the chopped vegetables and mix well. This is the end of making the sauce. Taste it and adjust it to your taste. Don't forget that sourness comes first with urin sauce. If you don't have lemon juice, you can only use vinegar.
STEP 3/7
I'm going to fry the flounder. Coat the flounder with starch powder evenly back and forth.
STEP 4/7
Then place in a skillet with plenty of cooking oil and fry to crisp.It doesn't have to be too much cooking oil, and it's okay if it's well-done. If the filling is golden, cut it slightly and look inside. You just need to cook it thoroughly until the flounder.
STEP 5/7
Tear lettuce into bite-size pieces on a plate.
STEP 6/7
Place the fried flounder on top of the lettuce.
STEP 7/7
And sprinkle the sauce and it's done!
If you don't have lemon juice, you can only use vinegar. Taste the sauce and adjust as much as you like.
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