Beef bone kimchi dumpling soup recipe Kimchi dumpling dish
It's a simple beef bone kimchi dumpling soup made with commercial beef bone broth and kimchi dumplings
2 serving
Within 15 minutes
라피네
Ingredients
  • Kimchi dumplings
    8ea
  • Beef bone soup
    500ml
  • Water
    100ml
  • leek
    1handful
  • Eggs
    1ea
  • the liquid of tuna
    1T
Cooking Steps
STEP 1/7
Combine 100ml of water with beef bone broth and bring to a boil.
STEP 2/7
When the broth starts to boil, add Kimchi dumplings
STEP 3/7
When the dumplings are boiling, add the green onions
STEP 4/7
And please adjust the amount of tuna for the lack of liver. The beef bone soup stock is often seasoned to a certain extent, so please taste it and season it
STEP 5/7
When the dumplings are fully cooked, slowly turn the egg mixture around
STEP 6/7
Then, do not stir immediately, let it sit for 30 seconds and mix it like scratching the floor.
STEP 7/7
Put it in a bowl and enjoy it
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