How to make zucchini noodles. Zucchini soy sauce bibimbap noodle
I saw Sumine making zucchini noodles a long time ago, so I was going to make it when I made zucchini, but I bought a lot of zucchini that sells cheap because it's ugly and made zucchini soy sauce bibim noodles
1 serving
Within 60 minutes
노란장미
Ingredients
  • Young squash
    1ea
  • Soy sauce
    1t
  • perilla oil
    1T
  • small noodles
    90g
  • Soy sauce
    1
  • Sesame oil
    1
  • Cheongyang red pepper
    1
  • leek
    1/4ea
  • crushed garlic
    1t
Cooking Steps
STEP 1/11
Cut the zucchini so that it's not too thin
STEP 2/11
Put a little bit of salt and pickle it out in about 10 minutes If you try to squeeze out the water, the pumpkin can get crushed
STEP 3/11
Slice Cheongyang chili peppers thinly. Slice green onions thinly, too
STEP 4/11
Put perilla oil in the pan, add chungyang pepper, green onion, garlic, and over medium heat
STEP 5/11
If you didn't pickle the pumpkin, add salt Stir-fry it gently with chopsticks
STEP 6/11
I added a little bit of soy sauce Add sesame oil and mix it
STEP 7/11
Finish with sesame seeds
STEP 8/11
Boil the purple sweet potato noodles and take out the starch in cold water Serve on a basket and drain
STEP 9/11
Add soy sauce and sesame oil and season the noodles It's bland if you don't season the noodles. I'm making soy sauce noodles Add a little bit of fried pumpkin and mix it
STEP 10/11
Put a lot of leftover zucchini on top
STEP 11/11
I put more sesame seeds on it. I put a few red peppers as a point. I can eat a lot of zucchini noodles with just one stir-fried zucchini. I can eat a lot of zucchini in the noodles ~ .
Cooking review
5.00
score
  • 723*****
    score
    It's a very healthy food. The taste is the best, too
    2023-08-28 19:09
  • 322*****
    score
    It's delicious!
    2023-06-01 21:49
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