Children's Day Webfoot Octopus Tomato Stew Italian Amalficost Re
I remembered the mussel tomato stew I ate on the Amalfi Coast during my trip to Italy. I made jjukumi tomato stew in Korean version because I wanted to try it. But it's so good.
3 serving
Within 30 minutes
구울팁
Ingredients
  • leek
    1ea
  • onion
    1ea
  • tomato sauce
    400g
  • Webfoot octopus
    400g
  • Seafood
    160g
  • a beef-like meat
    300g
  • Soy sauce
    1spoon
  • Sugar
    1spoon
  • olive oil
    little
  • Butter
    30g
  • Tomato
    1ea
Video
Cooking Steps
STEP 1/14
Wash 400g of webfoot octopus and 160g of seafood and drain.
STEP 2/14
Chop 1 green onion into small pieces.
STEP 3/14
Cut an onion
STEP 4/14
Cut the tomatoes and prepare them.
STEP 5/14
Add olive oil and 30g butter and preheat.
STEP 6/14
Add green onions and serve with green onion oil.
STEP 7/14
Please add 300g of beef brisket.
STEP 8/14
Add 1 onion and stir-fry.
STEP 9/14
Add 1 spoon of soy sauce, please.
STEP 10/14
Add a spoonful of sugar, please. And stir-fry it.
STEP 11/14
Add the tomato spaghetti sauce, please.
STEP 12/14
Add webfoot octopus and seafood, please.
STEP 13/14
When the webfoot octopus and seafood are cooked to a certain extent, add the tomatoes.
STEP 14/14
When it's almost done, add green onions and turn off the heat to complete the cooking.
Jjukumi has a lot of water, so you have to drain it after washing it and proceed with cooking.
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