Weekend daily in-laws banded together! Vegetables in the garden,
Weekend daily in-laws banded together! Vegetables in the garden, fresh young radish water kimchi, and the three brothers-in-law gathered together on the weekend! My sister-in-law gave me a full bowl of young radishes grown in the garden, saying that it would be delicious to make kimchi.
6 serving
Within 999 minutes
홈쿡쌤
Ingredients
  • young radish
    2pack
  • Radish
    1ea
  • Broth
    3L
  • a thick salt
    2cup
  • glutinous rice flour
    5spoon
  • Garlic
    1cup
  • Ginger
    1piece
  • apple
    1ea
  • Orange
    2ea
  • onion
    2ea
  • Red pepper
    5ea
  • Cheongyang red pepper
    3ea
  • Carrot
    1ea
  • salted anchovies
    1/2cup
Video
Cooking Steps
STEP 1/9
Dissolve 1 cup of thick salt in water, add young radishes and chopped radishes, and marinate for about an hour (turn it upside down for about 30 minutes)
STEP 2/9
Pour 4L of water, add radish leaves, green onion leaves, boil, and then add anchovies and kelp to make broth.
STEP 3/9
Dissolve glutinous rice flour in the broth and season with salt.
STEP 4/9
Wash young radishes in running water 2-3 times and drain
STEP 5/9
Put an apple, orange, and onion and grind them first, then add garlic and ginger and grind them again.
STEP 6/9
Cut an onion, pepper, and carrot into bite-size pieces.
STEP 7/9
Pour pickled young radishes, chopped carrots, peppers, ground seasonings, and broth into a kimchi container.
STEP 8/9
Use fish sauce for the insufficient liver.
STEP 9/9
Finished look~ I hope you eat it deliciously when it's cooked well. Be delicious! Be delicious!
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