STEP 1/9
Dissolve 1 cup of thick salt in water, add young radishes and chopped radishes, and marinate for about an hour (turn it upside down for about 30 minutes)
STEP 2/9
Pour 4L of water, add radish leaves, green onion leaves, boil, and then add anchovies and kelp to make broth.
STEP 3/9
Dissolve glutinous rice flour in the broth and season with salt.
STEP 4/9
Wash young radishes in running water 2-3 times and drain
STEP 5/9
Put an apple, orange, and onion and grind them first, then add garlic and ginger and grind them again.
STEP 6/9
Cut an onion, pepper, and carrot into bite-size pieces.
STEP 7/9
Pour pickled young radishes, chopped carrots, peppers, ground seasonings, and broth into a kimchi container.
STEP 8/9
Use fish sauce for the insufficient liver.
STEP 9/9
Finished look~ I hope you eat it deliciously when it's cooked well. Be delicious! Be delicious!