STEP 1/11
[Making scone]
Grind flour, baking powder, cold butter and salt in a food processor.
STEP 2/11
Put sugar, whipped cream, and milk in a bowl and mix with a scraper.
STEP 3/11
When it becomes a lump, wrap it in a sanitary bag and let it rest in the refrigerator for more than an hour.
STEP 4/11
Push the dough to about 2cm thick and cut it into the desired shape.
STEP 5/11
Place the dough in an oven pan and spread egg water on the back.
STEP 6/11
Bake in an oven preheated to 220 degrees for about 7 minutes, lower it to 200 degrees, and bake for 7 more minutes to complete the scones.
STEP 7/11
[Making cream]
Whip cream and cream cheese in a bowl.
STEP 8/11
When bubbles begin to form, add a little sugar and whip tightly.
STEP 9/11
When the scone cools down, squeeze the cream onto the scone and decorate it with strawberries.
STEP 10/11
[Making real strawberry latte]
Grind strawberries in a hand blender.
STEP 11/11
Put milk in a cup and put ground strawberries on top to make strawberry latte.