Making cafe vibes at home. Light cream cheese scones and strawbe
Making Cafe Sentiments at Home, It's Very Easy Let's Make the Dough of Light Cream Cheese Scone with 1000W Powerful Blend of NUC NEW Hand Blender! It's a shame to just eat it, so you can enjoy spring desserts by making whipped cream with a whisk and adding a sweet and sour strawberry latte ground with a blender If you're curious about the product in the video? https://bit.ly/3GHiMay
4 serving
Within 60 minutes
만개의레시피
Ingredients
  • Soft flour
    220g
  • unsalted butter
    50g
  • Sugar
    50g
  • Baking powder
    8g
  • Salt
    1g
  • Milk
    50g
  • whipped cream
    70g
  • egg
    little
  • whipped cream
    150g
  • Sugar
    30g
  • Cream cheese
    40g
  • Strawberry
    6ea
  • Milk
    150ml
  • Sugar
    suitably
Video
Cooking Steps
STEP 1/11
[Making scone]
Grind flour, baking powder, cold butter and salt in a food processor.
STEP 2/11
Put sugar, whipped cream, and milk in a bowl and mix with a scraper.
STEP 3/11
When it becomes a lump, wrap it in a sanitary bag and let it rest in the refrigerator for more than an hour.
STEP 4/11
Push the dough to about 2cm thick and cut it into the desired shape.
STEP 5/11
Place the dough in an oven pan and spread egg water on the back.
STEP 6/11
Bake in an oven preheated to 220 degrees for about 7 minutes, lower it to 200 degrees, and bake for 7 more minutes to complete the scones.
STEP 7/11
[Making cream]
Whip cream and cream cheese in a bowl.
STEP 8/11
When bubbles begin to form, add a little sugar and whip tightly.
STEP 9/11
When the scone cools down, squeeze the cream onto the scone and decorate it with strawberries.
STEP 10/11
[Making real strawberry latte]
Grind strawberries in a hand blender.
STEP 11/11
Put milk in a cup and put ground strawberries on top to make strawberry latte.
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