Making Seasoned Chwinamul Side Dish with Spring Vegetables
It's seasoned chwinamul with a good scent.
4 serving
Within 30 minutes
trash
Ingredients
  • Chwinamul
    250g
  • Korean style soy sauce
    1.5Ts
  • the liquid of tuna
    1Ts
  • Salt
    little
  • Garlic
    2/3Ts
  • leek
    1ea
  • Sesame
    1Ts
Cooking Steps
STEP 1/6
Fill a large pot with water and boil with salt.
STEP 2/6
When the water boils, blanch it for a minute with the washed chwinamul.
STEP 3/6
Press the blanched chwinamul with both hands to remove some moisture.
STEP 4/6
Put the seasoning (soy sauce, tuna liquid, salt, and garlic) in a bowl and add finely chopped green onions and coat them.
STEP 5/6
Lastly, add sesame seeds and mix them together.
STEP 6/6
Enjoy your meal.
Cooking review
5.00
score
  • 115*****
    score
    It's delicious ^^ Thank you for the recipe!
    2023-06-21 19:52
  • 342*****
    score
    It's so delicious. I want a savory taste, so I'll add a spoon of sesame oil
    2023-04-29 16:53
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