How to make green onion kimchi deliciously without grass:: My fa
If you eat it with Chapagetti, you'll go to heaven.
6 serving
Within 15 minutes
냠냠간단요리
Ingredients
  • Scallions
    1pack
  • Red pepper powder
    15spoon
  • fish sauce
    15spoon
  • Sugar
    2.5spoon
  • crushed garlic
    3spoon
Video
Cooking Steps
STEP 1/4
Remove the roots of the chives and wash them in running water
STEP 2/4
Mix 15 fish sauce, 15 red pepper powder, 3 minced garlic, 2.5 sugar, and 10 spoons of water to make the seasoning.
STEP 3/4
Spread the chives and season thoroughly.
STEP 4/4
Leave it at room temperature for a day and store it in the refrigerator.
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