How to make a homemade New York hot dog
The original Korean hot dog is fried with a thick layer of flour coated with sausage on a stick and eaten with sugar and ketchup. I was thinking about old hot dogs and when I first saw an American style hot dog, why is this a hot dog? I was a bit flusteredThe New York style hot dog has vegetables and various toppings, so it feels like a sandwich made of long bread. My acquaintance shared a lot of delicious hot dog bread, so I froze it, and this morning, I made a delicious hot dog with plenty of sausages and vegetables. Compared to commercial hot dogs, the taste was good, but the taste of jade looks a little less complete because the mustard sauce and ketchup are not well decorated. It's refreshing with sour cream and has a good balance of sweet and salty with kaya jam and cream cheese are added. It's a taste that makes you want to eat it again because it's still lingering after eating it. Dotty, a picky eater, ate a hot dog in the morning and said it was delicious, so she ate it again for dinner.
4 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • Hot dog bun
    4ea
  • Vienna sausage
    4ea
  • onion
    1/2ea
  • Oy Pickle
    5ea
  • Pepper pickle
    2ea
  • Romaine
    4piece
  • Cream cheese
    4spoon
  • Kaya jam
    4spoon
  • Whole Grain Mustard
    little
  • Honey mustard
    suitably
  • Ketchup
    suitably
Cooking Steps
STEP 1/8
Chop the onions and pickles into small pieces. Instead of jalapeno, I chopped up the pepper soy sauce pickles I put in before~. It tastes like pickles, so it goes well with hot dogs.
STEP 2/8
Please prepare bread and sausage.
STEP 3/8
Make cuts on sausage and blanch in boiling water or bake in a frying pan.
STEP 4/8
Microwave the bread for about 30 seconds. Cut the paper foil into 2/3 the size of the bread and lay it under the bread before putting the ingredients into the bread for ease of holding and eating later. It's uncomfortable to eat because a lot of ingredients are in it after it's done.
STEP 5/8
Prepare cream cheese honey mustard, holgrain, kaya jam, and ketchup.
STEP 6/8
Spread kaya jam, cream cheese and whole grain mustard on the inside of the bread.
STEP 7/8
Put lettuce, add sausage, chopped onions and pickles,
STEP 8/8
Sprinkle with honey mustard sauce and ketchup to taste. Too much sauce is burdensome, so it's convenient to cut a little bit of disposable mustard or ketchup to sprinkle it thinly and quickly. At times like this, it's very useful to use mustard sauce that comes with chicken.
- Place paper foil under bread and add ingredients in advance to make it easy to eat. Add the ingredients and wrap them in paper foil.
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