Cut the octopus legs into bite-size pieces. I used a family language. I'm a family member of the Ido market, and I put it in the freezer and take it out without hesitation when I say, "What should I eat today?"

I'm thinking of stir-frying two of the four gammun tongs with vegetables and putting the other two in a whole. So I trimmed two of them in different ways.

Cut the two gammun tongjok into bite-size pieces, and put the other two in the side. And slice half the onion and slice the garlic. At first, I wanted to make it longer, but I changed it to a smaller size.

After heating the wok and adding oil, stir-fry the onions first.

Stir-fry onion with pepper and salt.

Then add the sliced garlic and stir-fry together.

Add the sliced octopus and stir-fry it together. The small octopus will be stir-fried with vegetables, and the whole leg will be marinated, boiled down with the seasoning, seasoned, and decorated on top of the octopus bowl.

Caramelizing onions because they're cooked well? Maximize the sweetness of the onion by doing so.

If the color comes out like this, I'm going to make the sauce.

Don't let the ingredients go to one side and pour dark soy sauce and boil it.

Add a spoonful of oyster sauce. If you don't have oyster sauce, you can skip it or use sugar instead of oligosaccharide!!

Stir-fry ingredients and seasonings to match well.

And pour a bit of water

Put the whole octopus leg in.

Now boil down the seasoning so that the seasoning permeates the gomun-tongjok.

I prepared garlic stems and cheongyang peppers by cutting them into small pieces. I poured water into the sauce to make the sauce watery and watery, and I'm going to boil it down. You can taste it and add the lack of liver.

It looks like this.

Now, add the garlic stems and cheongyang peppers.

Mix well with the sauce ingredients, boil down, and stir-fry.

When the sauce is boiled down to a certain extent, turn off the heat, put the rice in a bowl, and put the sauce and vegetables on top of it first.

After that, if you decorate it with a garnish, you'll be able to see that it's octopus bowl~^^

In fact, you can make it with thick soy sauce and sugar. However, you can add oyster sauce to create a deep taste and aroma. If you add mayonnaise to it, it feels like chicken mayo that you used to eat in school~^^