Spicy soy sauce fish cake stir-fried onions Easy home-cooked sid
I'll make real rice thief fish cake stew.
4 serving
Within 10 minutes
햇살머금은집
Ingredients
  • fish cake
    4piece
  • onion
    1/4ea
  • leek
    1handful
  • Soy sauce
    1t
  • Red pepper powder
    1t
  • Oligosaccharide
    1t
  • Sesame
    little
  • Water
    1/3cup
Video
Cooking Steps
STEP 1/4
I will try to make stir-fried fish cake which is good as a lunch box side dish.
STEP 2/4
First, cut the fish cake into appropriate sizes. Please cut the green onions and onions and prepare them. Then oil the pan, then add the green onions and add the green onion oil. You can add ground garlic and stir-fry it with garlic oil. I took out garlic this time.
STEP 3/4
And stir-fry fish cake and onions in green onion oil. Add 1t of soy sauce, 1t of red pepper powder, 1t of oligosaccharide, and a little sesame seeds and stir-fry while mixing until the seasoning is well soaked. If it's too stiff, add a little water.
STEP 4/4
Then the stir-fried fish cake that is soft even when it's cold is done.
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