Dooreup Seasoned Gochujang Recipe
You can't eat it unless it's the hot Dooreup time. Make delicious Dooreup with red pepper paste
3 serving
Within 5 minutes
trash
Ingredients
  • edible shoots of a fatsia
    1pack
  • Salt
    1spoon
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Sugar
    1TS
  • Vinegar
    1TS
  • crushed garlic
    1ts
  • Sesame oil
    1spoon
  • Sesame
    suitably
Video
Cooking Steps
STEP 1/8
Simply cut the top of the doob with a knife.And take it off with your hands
STEP 2/8
If you look at Dooreup, there are strong thorns. I was surprised because I was stabbed by a little big thorn, but it doesn't matter if you just eat a little small thorn. If you have big bones, gently peel them off with a knife This will remove the thorn. It's enough to just trim the thorns for the
STEP 3/8
There are times when the dooreup is thick. In this case, make a cross and split it in half
STEP 4/8
Add 1 spoon of salt to boiling water.
STEP 5/8
I'm going to put in the dooreup
STEP 6/8
Blanch for 2-4 minutes and rinse in cold water. Squeeze out the water
STEP 7/8
1 tablespoon red pepper paste, 1 tablespoon red pepper powder, 1 tablespoon sugar, 1 tablespoon vinegar, 1 teaspoon minced garlic, 1 teaspoon sesame oil, sesame seed brush
STEP 8/8
Add the sauce and mix. Please wrap it up with sesame seeds
1. Peel off the spines gently with a knife
Cooking review
4.00
score
  • 702*****
    score
    It's simple and sweet and sour. It's delicious
    2023-04-30 15:05
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