How to make beef bone sesame seaweed soup Recipe to make delicio
Natural seaweed picked from the sea urchin I went with my husband. Seaweed that became the main target again because it was so delicious after making beef seaweed soup last time. It's really thick and delicious to make seaweed soup with natural seaweed instead of seaweed on the western side. Usually, when I cook seaweed soup, I put beef in it, but there was no suitable meat, so there was a bag of beef bone broth, so I added perilla powder and made a thick and delicious beef bone soup.
2 serving
Within 30 minutes
홀라Hola
Ingredients
  • Beef bone soup
    1pack
  • Water
    250ml
  • Seaweed
    136g
  • Sesame oil
    2T
  • crushed garlic
    1T
  • Korean style soy sauce
    2t
  • White pepper
    1/2t
  • perilla powder
    1T
  • Salt
  • the liquid of tuna
Video
Cooking Steps
STEP 1/8
Put sesame oil in a heated pot.
STEP 2/8
Wash it clean and stir-fry it with sliced raw seaweed.
STEP 3/8
Add minced garlic.
STEP 4/8
Add 1 bag of Pikoke thick beef bone soup.
STEP 5/8
Cover and bring to a boil, then add more water when it boils.
STEP 6/8
Cover and bring to a boil, then add perilla powder when it boils.
STEP 7/8
Add white pepper powder.
STEP 8/8
Add the soy sauce
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