Making Chamnamul Geotjeori How to make Chamnamul Seasoned Chamna
Referring to Kim Sun-young's recipe for the best cooking recipe, I tried making it, and it was really delicious, so I applied the sauce recipe to Chamnamul to make Chamnamul Geotjeori. It was so delicious that I ate a few plates while sitting down. Please try it.
3 serving
Within 30 minutes
홀라Hola
Ingredients
  • Chamnamul (Chamnamul) (Chamnamul)
    250g
  • citron syrup
    3T
  • Vinegar
    3T
  • Red pepper powder
    1.5T
  • crushed garlic
    1.5t
  • the liquid of tuna
    4T
  • Sesame
    1/2T
  • Sesame oil
    1.5t
Video
Cooking Steps
STEP 1/3
Wash the chamnamul thoroughly and cut it into bite-size pieces. If the stem is long, cut it.
STEP 2/3
Make a sauce by mixing citron syrup, vinegar, red pepper powder, minced garlic, tuna liquid, sesame seeds, and sesame oil evenly.
STEP 3/3
Add chamnamul and marinade and mix well.
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