Ingredients

• Potato
  4ea
• onion
  1/2ea
• Carrot
  1/4ea
• Salt
  1spoon

Video

Cooking Steps

STEP 1/4

Shred the potatoes and put them in cold water and shred the onions and carrots

STEP 2/4

Drain the potatoes with a kitchen towel and cook them in an oiled pan

STEP 3/4

When the potatoes are cooked a little, add onions and carrots and cook over medium heat for a long time

STEP 4/4

Add a little bit of salt and mix it. When it's brown, it's done

chicken Recommended recipe

• 1

  
  Garlic chicken, it's a charming taste
  5.00(53)
• 2

  
  How to make air fryer chicken/soy sauce chicken
  5.00(10)
• 3

  
  Making popcorn chicken. Crispy and delicious baby snacks.
  4.91(11)
• 4

  
  Making barbecue chicken Let's make a barbecue-flavored chicken
  5.00(14)

Bulgogi Recommended recipe

• 1

  
  Seasonal Jusam Bulgogi
  4.98(41)
• 2

  
  Making Bulgogi with Ttukbaegi
  4.98(44)
• 3

  
  I'll tell you both versions of Jongwon Baek sauce and beef bulgo
  4.98(44)
• 4

  
  Recipe for Jongwon Baek bean sprout bulgogi
  4.88(24)