How to make strawberry banana chocolate fondue
I made chocolate fondue that melts chocolate in a double bath and eats strawberries and bananas. It's a very simple dish that you can melt the coversture dark chocolate in a medium bath and coat it with strawberries and bananas. It's also a useful way to use strawberries especially when they're too sour or taste bad. You can also make a variety of other fruits or ingredients you like. If you have young children, it would be more fun to set up chocolate and fruit together and soak them separately. You can enjoy exciting and delicious desserts with simple recipes. I think it'll be a dessert that can boost your energy and mood when you're depressed and down, or when you're low on sugar.
2 serving
Within 20 minutes
Tina소울푸드
Ingredients
  • Strawberry
    15ea
  • Banana
    1ea
  • Chocolate
    100g
Cooking Steps
STEP 1/7
Soak strawberries in 2 spoons of vinegar and disinfect them for about 5 minutes.
STEP 2/7
Sieve the strawberries, drain, and cut off the top.
STEP 3/7
Peel the bananas and cut them into 1.5cm thick pieces to make it easy to eat.
STEP 4/7
Place strawberries and bananas alternately in skewers.
STEP 5/7
In a shallow frying pan, place the chocolate in a small saucepan and place in the water and melt the chocolate over medium-low heat (highlight about 5-6).
STEP 6/7
Dip fruit stick in chocolate, or scoop with spoon and spread evenly if not submerged.
STEP 7/7
You can dip it in snacks or jelly.
The bottom frying pan heated with chocolate hot water is comfortable because you don't have to worry about water entering the small crab chocolate pan.
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